The Wonders of Turmeric

600 Reasons Turmeric May Be The World's Most Important Herb:

It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns.

When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer.

Can prevent melanoma and can kill existing melanoma cells.  Can prevent breast cancer from spreading to the lungs in mice.

It is a natural liver detoxifier.

It reduces the risk of childhood leukemia.

May prevent and slow the progression of Alzheimer’s disease by removing amyloyd plaque buildup in the brain.

May prevent metastases from occurring in many different forms of cancer.

It is potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects.

Has shown indication in slowing the progression of multiple sclerosis in mice.

Is a natural painkiller and cox-2 inhibitor.

May aid in fat metabolism and help in weight management.

Has long been used in Chinese medicine as a treatment for depression.

Because of its anti-inflammatory properties, it is a natural treatment for arthritis andrheumatoid arthritis.

Boosts the effect of chemo drug paclitaxel and reduces it’s side effects.

Promising studies are underway on the effects of turmeric on pancreatic cancer.

Studies are ongoing in the positive effects of turmeric on multiple myeloma.

Has been shown to stop the growth of new blood vessels in tumors.

Speed up wound healing and assists in remodeling of damage skin.

The Spice That Prevents Fluoride From Destroying Your Brain

Fluoride is found everywhere today, from antibiotics to drinking water, from sticky pans to toothpaste, making exposure inevitable. All the more reason why new research proving this common spice can prevent fluoride damage is so promising!

Fluoride's neurotoxicity has been the subject of academic debate for decades, and now a matter of increasingly impassioned controversy among the general public, as well. From 'conspiracy theories' about it being first used in drinking water in Russian and Nazi concentration camps to chemically lobotomize captives, to its now well-known IQ lowering properties, to its ability to enhance the calcification of the pineal gland – the traditional 'seat of the soul' – many around the world, and increasingly in the heavily fluoridated regions of the United States, are starting to organize at the local and statewide level to oust this ubiquitous toxicant from municipal drinking water. Now, a new study published in the Pharmacognosy Magazine titled, "Curcumin attenuat neurotoxicity induced by fluoride: An in vivo evidence," adds experimental support to the suspicion that fluoride is indeed a brain-damaging substance, also revealing that a natural spice-derived protective agent against the 

Various health effects associated with this compound is available. The study was authored by researchers from the Department of Zoology, University College of Science, M.L. Sukhadia University, Udaipur, India, who have spent the past decade investigating the mechanisms through which fluoride induces severe neurodegenerative changes in the mammalian brain, particularly in cells of the hippocampus and cerebral cortex.[i] [ii]The study opens by describing the historical backdrop for concern about fluoride's significant and wide ranging toxicity:

The study focused on fluoride induced neurotoxicity, identifying excitoxicity (stimulation of the neuron to the point of death) and oxidative stress as the two main drivers of neurodegeneration. It has been observed that subjects with the condition known as fluorosis, a mottling of tooth enamel caused by excessive exposure to fluoride during tooth development, also have neurodegenerative changes associated with a form of oxidative stress known as lipid peroxidation (rancidity). Excess lipid peroxidation in the brain can lead to a decrease in total brain phospholipid content. Owing to these well-known mechanisms of fluoride associated neurotoxicity and neurodegeneration, the researchers identified the primary polyphenol in the spice turmeric -- known as curcumin – as an ideal agent worth testing as a neuroprotective substance. Previous research on curcumin indicates that it is capable of activing as an antioxidant in 3 distinct ways by protecting against: 1) singlet oxygen 2) hyrodxyl radicals and 3) superoxide radical damage. Also, curcumin appears to raise endogenous glutathione production

You can do golden milk with turmeric.
SOURCE:  http://www.healthy-holistic-living.com/benefits-of-turmeric.html